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	<title>Comments on: Recipe: Winter Feasts</title>
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	<description>The wine lifestyle for everyone</description>
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		<title>By: toni</title>
		<link>http://www.colorandaroma.com/2009/11/23/pairing-food-and-wine-brisket-pot-roast/comment-page-1/#comment-52</link>
		<dc:creator>toni</dc:creator>
		<pubDate>Fri, 25 Dec 2009 16:53:28 +0000</pubDate>
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		<description>Celebrated the holidays w/ the bacon herb roasted turkey.  Raided the garden for fresh herbs which were applied liberally and substituted/supplemented taragon, onions and chives into the recipe.  Basted often including during the cutting of the bird with the juices in the pan. Probably the best and most decadent bird I&#039;ve eaten.</description>
		<content:encoded><![CDATA[<p>Celebrated the holidays w/ the bacon herb roasted turkey.  Raided the garden for fresh herbs which were applied liberally and substituted/supplemented taragon, onions and chives into the recipe.  Basted often including during the cutting of the bird with the juices in the pan. Probably the best and most decadent bird I&#8217;ve eaten.</p>
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