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Summertime!
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Rutherford Grill Olives
Filed under Art, Cuisine, Photography, Travel
Rutherford Grill Olives
by Colin Michael
www.colinmichaelphoto.com
Color and Aroma Summer 2010!
Filed under Beyond Wine, Blog: Tendril, Cuisine, Entertainment, Regional, Style, Travel, Wine
Color and Aroma Summer 2010!
Join us this Summer for a season you will never forget…
Newport Beach, CA
Our 2010 Summer Editorial Calendar:
a. Wine and Surf
- Seafood
- Surfing
San Clemente, CA
b. Wine and Travel
- OC Beach Cities
- San Francisco
- Seattle
- Chicago
- Sydney
- The Maldives
c. Wine and Boats
- Yaughts
- Pontoon
- Houseboats
- Many more…
Newport Beach Harbor
Safe Travels!
colorandaroma
Terroir of the Class: A Personal Experience at the CIA (of food, that is)
Terroir of the Class
A Personal Experience at the CIA (of food, that is)
By Dennis Myers
If Napa Valley is to be characterized as the New World Mecca of wine growing, then the prestigious Culinary Institute of America West Coast campus is the region’s seminary for food and wine studies.
Punctuated by the spires of the former Christian [...]
Pairing on Canvas: Merging Food, Wine and Art
Pairing on Canvas: Merging Food, Wine and Art
By Liz Goldner
At the turn of the last century, French artists and art lovers uninhibitedly imbibed in the pleasures of fine food, wine and art.
These incurable sybarites, including Monet, Renoir, Matisse and Toulouse-Lautrec, lived life to the hilt, creating Impressionist canvases throughout the day, cooking up a feast [...]
Party on a Dime: Fun, Frugal, and Fabulous
Filed under Cuisine, Entertainment
by Allison Robbins
What’s your fantasy of the perfect holiday party? Chestnuts roasting on an open fire? Nobel laureate guests? Buff servants in harem pants serving exotic drinks? No matter how differently we see the particulars, there is a universal ideal to the dinner party fantasy: hosts and hostesses swirl at the center of the action, [...]
Leisure, Laughter, and Libations at Happy Hour
Filed under Cuisine, Entertainment, Style, Travel
In those few hours between the grind of work and the labor of making dinner and finishing out the day, we often come together for happy hour at our favorite pubs, wine bars, restaurants, and saloons of all sorts for deals on drinks and eats. Celebrating leisure, laughter, and libations, happy hours can help folks [...]
Recipe: Winter Feasts
Wine is a subjective beverage, which helps explain why many find the prospect of developing a deeper relationship with it daunting and mysterious. It does not need to elicit such anxiety. Food is nourishment, yes, but it also can function as art. Wine is the nourishment for the mind and soul and helps conjure the [...]
Pairing Food and Wine: Winter Feasts
by Jonah Waldman
Pairing wine with food need not be overthought. When all else fails, fall back on the familiar and simple traditional rules because they still work well today:
Red wines with red meats
White wines with white meats
Local wines with regional foods
Of course, with the globalization of the culinary world and the widening availability of [...]
Recipe: James Beard’s persimmon bread
Filed under Cuisine
Calling for whiskey and squishy-ripe persimmons, this Beard classic is one of the best things I’ve ever made. Using a really tasty single malt may seem like a waste until you taste the results: !
– Editor
3½ cups sifted flour
1½ teaspoons salt
2 teaspoon baking soda
1 teaspoon ground nutmeg
2 to 2½ cups sugar
1 cup melted unsalted butter, [...]

